Directions:
- Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
- Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.02 Kcal (5803 kJ) | ||
| Calories from fat | 1079.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.92g | 184% | |
|---|---|---|---|
| Cholesterol | 1253.13mg | 418% | |
| Sodium | 1071.82mg | 45% | |
| Potassium | 1053.55mg | 22% | |
| Total Carbs | 37.5g | 12% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 57.09g | 114% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 486.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 124.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 184% | |
|---|---|---|---|
| Cholesterol | 144.78mg | 418% | |
| Sodium | 123.83mg | 45% | |
| Potassium | 121.72mg | 22% | |
| Total Carbs | 4.33g | 12% | |
| Sugars | 2.3g | 80% | |
| Dietary Fiber | 0.33g | 12% | |
| Protein | 6.6g | 114% | |
| Vitamin C | 2.8mg | 41% | |
| Iron | 0.3mg | 13% | |
| Calcium | 56.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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