Lumpfish Caviar Pie Recipe

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Lumpfish Caviar Pie
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  1. Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
  2. Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.02 Kcal (5803 kJ)
Calories from fat 1079.27 Kcal
% Daily Value*
Total Fat 119.92g 184%
Cholesterol 1253.13mg 418%
Sodium 1071.82mg 45%
Potassium 1053.55mg 22%
Total Carbs 37.5g 12%
Sugars 19.94g 80%
Dietary Fiber 2.88g 12%
Protein 57.09g 114%
Vitamin C 24.4mg 41%
Iron 2.3mg 13%
Calcium 486.2mg 49%
Amount Per 100 g
Calories 160.14 Kcal (670 kJ)
Calories from fat 124.69 Kcal
% Daily Value*
Total Fat 13.85g 184%
Cholesterol 144.78mg 418%
Sodium 123.83mg 45%
Potassium 121.72mg 22%
Total Carbs 4.33g 12%
Sugars 2.3g 80%
Dietary Fiber 0.33g 12%
Protein 6.6g 114%
Vitamin C 2.8mg 41%
Iron 0.3mg 13%
Calcium 56.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
  • 40

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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