Classic Savory Deviled Eggs Recipe

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Classic Savory Deviled Eggs
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  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.84 Kcal (322 kJ)
Calories from fat 62.16 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 94.16mg 31%
Sodium 106.86mg 4%
Potassium 38.76mg 1%
Total Carbs 0.36g 0%
Sugars 0.1g 0%
Dietary Fiber 0.02g 0%
Protein 3.3g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 267.28 Kcal (1119 kJ)
Calories from fat 216.23 Kcal
% Daily Value*
Total Fat 24.03g 11%
Cholesterol 327.52mg 31%
Sodium 371.72mg 4%
Potassium 134.83mg 1%
Total Carbs 1.25g 0%
Sugars 0.34g 0%
Dietary Fiber 0.08g 0%
Protein 11.48g 7%
Vitamin C 0.6mg 0%
Iron 1.7mg 3%
Calcium 53.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • sugar free

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