Directions:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.84 Kcal (322 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 106.86mg | 4% | |
| Potassium | 38.76mg | 1% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.28 Kcal (1119 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 11% | |
|---|---|---|---|
| Cholesterol | 327.52mg | 31% | |
| Sodium | 371.72mg | 4% | |
| Potassium | 134.83mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.48g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 53.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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