Santa Fe Egg Salad Recipe

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Santa Fe Egg Salad
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  1. Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.81 Kcal (924 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 382.61mg 128%
Sodium 583.46mg 24%
Potassium 287.36mg 6%
Total Carbs 5.22g 2%
Sugars 4.14g 17%
Dietary Fiber 0.72g 3%
Protein 19.94g 40%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 114.71 Kcal (480 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 20%
Cholesterol 198.76mg 128%
Sodium 303.1mg 24%
Potassium 149.28mg 6%
Total Carbs 2.71g 2%
Sugars 2.15g 17%
Dietary Fiber 0.37g 3%
Protein 10.36g 40%
Vitamin C 0.4mg 1%
Iron 0.5mg 6%
Calcium 55.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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