Ingredients:
- ancient roman seasoned mussels recipe
- for mussels: garum, chopped leek, cumin, passum, savory, and wine. dilute this mixture with water and cook the mussels in it.
- apicius, reprinted from a taste of ancient rome
Directions:
- Modern Seasoned Mussels Recipe (serves 4)
- -
- 40-50 mussels
- 2 tablespoons garum
- 1/2 cup wine
- 1/2 cup passum (a modern version of this raisin wine is the Italian dessert wine Vin Santo)
- 1 leek, chopped
- 1 handful of fresh cumin and savory, minced
- Wash the mussels thoroughly to remove the sand, then boil them in sufficient water to cover, along with the remaining ingredients.
- - reprinted from A Taste of Ancient Rome
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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