Bread and Butter Pickle Deviled Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 hard-boiled eggs
1/4 cup mayonnaise
2 tbsp sliced bread -and- butter pickles
1 tbsp honey mustard, or more to taste
1/4 tsp ground black pepper
1 pinch paprika , or as needed (optional)

Directions:

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.08 Kcal (327 kJ)
Calories from fat	56.28 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	95.19mg	32%
Sodium	84.47mg	4%
Potassium	37.52mg	1%
Total Carbs	1.9g	1%
Sugars	0.69g	3%
Dietary Fiber	0.25g	1%
Protein	3.59g	7%
Iron	0.4mg	2%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	233.99 Kcal (980 kJ)
Calories from fat	168.66 Kcal
		% Daily Value*
Total Fat	18.74g	10%
Cholesterol	285.26mg	32%
Sodium	253.14mg	4%
Potassium	112.45mg	1%
Total Carbs	5.69g	1%
Sugars	2.08g	3%
Dietary Fiber	0.76g	1%
Protein	10.75g	7%
Vitamin C	0.1mg	0%
Iron	1.1mg	2%
Calcium	90.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free

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