Bread and Butter Pickle Deviled Eggs Recipe

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Bread and Butter Pickle Deviled Eggs
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  1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  2. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.08 Kcal (327 kJ)
Calories from fat 56.28 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 95.19mg 32%
Sodium 84.47mg 4%
Potassium 37.52mg 1%
Total Carbs 1.9g 1%
Sugars 0.69g 3%
Dietary Fiber 0.25g 1%
Protein 3.59g 7%
Iron 0.4mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 233.99 Kcal (980 kJ)
Calories from fat 168.66 Kcal
% Daily Value*
Total Fat 18.74g 10%
Cholesterol 285.26mg 32%
Sodium 253.14mg 4%
Potassium 112.45mg 1%
Total Carbs 5.69g 1%
Sugars 2.08g 3%
Dietary Fiber 0.76g 1%
Protein 10.75g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 2%
Calcium 90.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

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