Deviled Eggs - Mexican Devils! Recipe

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Deviled Eggs - Mexican Devils!
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  1. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.86 Kcal (280 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 94.22mg 31%
Sodium 96.72mg 4%
Potassium 59.64mg 1%
Total Carbs 1.85g 1%
Sugars 1.18g 5%
Dietary Fiber 0.44g 2%
Protein 3.48g 7%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 173.07 Kcal (725 kJ)
Calories from fat 121.2 Kcal
% Daily Value*
Total Fat 13.47g 8%
Cholesterol 243.88mg 31%
Sodium 250.36mg 4%
Potassium 154.37mg 1%
Total Carbs 4.78g 1%
Sugars 3.06g 5%
Dietary Fiber 1.15g 2%
Protein 9.01g 7%
Vitamin C 2.5mg 2%
Iron 1mg 2%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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