Libum Ancient Roman Recipe

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Libum  Ancient Roman Recipe
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Ingredients:

  • ancient roman libum recipe
  • 2 lb cheese
  • add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese.
  • 1 egg
  • libum to be made as follows: 2 lb cheese well crushed in a mortar; when it is well crushed, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. add 1 egg and mix all together well. make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick
  • from cato's on agriculture, reprinted in the classical cookbook

Directions:

  1. Modern Roman Libum Recipe (serves 4)
  2. -
  3. 1 cup plain, all purpose flour
  4. 8 ounces ricotta cheese
  5. 1 egg, beaten
  6. Bay leaves
  7. 1/2 cup clear honey
  8. Sift the flour into a bowl. Beat the cheese until it's soft and stir it into the flour along with the egg. Form a soft dough and divide into 4. Mold each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath. Heat the oven to 425° F. Cover the cakes with your brick* and bake for 35-40 minutes until golden-brown. Warm the honey and place the warm cakes in it so that they absorb it. Allow to stand 30 minutes before serving.
  9. *The Romans often covered their food while it was cooking with a domed earthenware cover called a testo. You can use an overturned, shallow clay pot, a metal bowl, or casserole dish as a brick.
  10. -from A Taste of Ancient Rome
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.36 Kcal (3389 kJ)
Calories from fat 560.9 Kcal
% Daily Value*
Total Fat 62.32g 96%
Cholesterol 229.12mg 76%
Sodium 2181.08mg 91%
Potassium 439.2mg 9%
Total Carbs 11.45g 4%
Sugars 9.07g 36%
Protein 51.32g 103%
Iron 0.2mg 1%
Calcium 1480mg 148%
Amount Per 100 g
Calories 340.42 Kcal (1425 kJ)
Calories from fat 235.92 Kcal
% Daily Value*
Total Fat 26.21g 96%
Cholesterol 96.37mg 76%
Sodium 917.38mg 91%
Potassium 184.73mg 9%
Total Carbs 4.81g 4%
Sugars 3.81g 36%
Protein 21.58g 103%
Iron 0.1mg 1%
Calcium 622.5mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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