Devilish Guac Eggs Recipe

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Devilish Guac Eggs
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Ingredients:

Directions:

  1. Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
  2. Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.2 Kcal (4816 kJ)
Calories from fat 911.53 Kcal
% Daily Value*
Total Fat 101.28g 156%
Cholesterol 1171.76mg 391%
Sodium 1178.72mg 49%
Potassium 967.64mg 21%
Total Carbs 16.99g 6%
Sugars 6.19g 25%
Dietary Fiber 8.63g 35%
Protein 49.27g 99%
Vitamin C 15.7mg 26%
Iron 4.7mg 26%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 219.27 Kcal (918 kJ)
Calories from fat 173.77 Kcal
% Daily Value*
Total Fat 19.31g 156%
Cholesterol 223.38mg 391%
Sodium 224.71mg 49%
Potassium 184.47mg 21%
Total Carbs 3.24g 6%
Sugars 1.18g 25%
Dietary Fiber 1.64g 35%
Protein 9.39g 99%
Vitamin C 3mg 26%
Iron 0.9mg 26%
Calcium 74.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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