Delicious Deviled Eggs Recipe

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Delicious Deviled Eggs
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  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.17 Kcal (294 kJ)
Calories from fat 55.69 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 95.18mg 32%
Sodium 108.64mg 5%
Potassium 33.26mg 1%
Total Carbs 0.3g 0%
Sugars 0.34g 1%
Protein 3.3g 7%
Iron 0.3mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 232.95 Kcal (975 kJ)
Calories from fat 184.88 Kcal
% Daily Value*
Total Fat 20.54g 10%
Cholesterol 315.98mg 32%
Sodium 360.66mg 5%
Potassium 110.42mg 1%
Total Carbs 0.98g 0%
Sugars 1.13g 1%
Protein 10.94g 7%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 42.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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