Easter Spicy Deviled Eggs Recipe

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Easter Spicy Deviled Eggs
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  1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.68 Kcal (237 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 94.22mg 31%
Sodium 58.72mg 2%
Potassium 35.07mg 1%
Total Carbs 0.82g 0%
Sugars 0.67g 3%
Dietary Fiber 0.04g 0%
Protein 3.31g 7%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 191.94 Kcal (804 kJ)
Calories from fat 136.87 Kcal
% Daily Value*
Total Fat 15.21g 7%
Cholesterol 319.06mg 31%
Sodium 198.84mg 2%
Potassium 118.77mg 1%
Total Carbs 2.79g 0%
Sugars 2.28g 3%
Dietary Fiber 0.13g 0%
Protein 11.21g 7%
Vitamin C 1.4mg 1%
Iron 1mg 2%
Calcium 46.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free

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