Directions:
- Cut eggs in half lengthwise; remove yolks and set whites aside.
- Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.9 Kcal (8570 kJ) | ||
| Calories from fat | 1614.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.38g | 276% | |
|---|---|---|---|
| Cholesterol | 2299.91mg | 767% | |
| Sodium | 4268.07mg | 178% | |
| Potassium | 1233.36mg | 26% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 84.74g | 169% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 8.1mg | 45% | |
| Calcium | 398mg | 40% | |
| Amount Per 100 g | |||
| Calories | 220.55 Kcal (923 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 276% | |
|---|---|---|---|
| Cholesterol | 247.81mg | 767% | |
| Sodium | 459.88mg | 178% | |
| Potassium | 132.89mg | 26% | |
| Total Carbs | 2.98g | 9% | |
| Sugars | 1.98g | 74% | |
| Dietary Fiber | 0.57g | 21% | |
| Protein | 9.13g | 169% | |
| Vitamin C | 1.7mg | 27% | |
| Iron | 0.9mg | 45% | |
| Calcium | 42.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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