J's Horseradish Deviled Eggs Recipe

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J's Horseradish Deviled Eggs
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  1. Cut eggs in half lengthwise; remove yolks and set whites aside.
  2. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.9 Kcal (8570 kJ)
Calories from fat 1614.42 Kcal
% Daily Value*
Total Fat 179.38g 276%
Cholesterol 2299.91mg 767%
Sodium 4268.07mg 178%
Potassium 1233.36mg 26%
Total Carbs 27.64g 9%
Sugars 18.41g 74%
Dietary Fiber 5.29g 21%
Protein 84.74g 169%
Vitamin C 16.2mg 27%
Iron 8.1mg 45%
Calcium 398mg 40%
Amount Per 100 g
Calories 220.55 Kcal (923 kJ)
Calories from fat 173.95 Kcal
% Daily Value*
Total Fat 19.33g 276%
Cholesterol 247.81mg 767%
Sodium 459.88mg 178%
Potassium 132.89mg 26%
Total Carbs 2.98g 9%
Sugars 1.98g 74%
Dietary Fiber 0.57g 21%
Protein 9.13g 169%
Vitamin C 1.7mg 27%
Iron 0.9mg 45%
Calcium 42.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
  • 56

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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