Simple Deviled Eggs Recipe

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Simple Deviled Eggs
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  1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.28 Kcal (1408 kJ)
Calories from fat 242.7 Kcal
% Daily Value*
Total Fat 26.97g 41%
Cholesterol 565.3mg 188%
Sodium 886.74mg 37%
Potassium 215.31mg 5%
Total Carbs 3.64g 1%
Sugars 3.31g 13%
Dietary Fiber 0.29g 1%
Protein 19.84g 40%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 81mg 8%
Amount Per 100 g
Calories 186.38 Kcal (780 kJ)
Calories from fat 134.51 Kcal
% Daily Value*
Total Fat 14.95g 41%
Cholesterol 313.31mg 188%
Sodium 491.47mg 37%
Potassium 119.33mg 5%
Total Carbs 2.02g 1%
Sugars 1.84g 13%
Dietary Fiber 0.16g 1%
Protein 11g 40%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 44.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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