Horsey Eggs Recipe

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Horsey Eggs
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  1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.67 Kcal (187 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 94.73mg 32%
Sodium 48.02mg 2%
Potassium 31.5mg 1%
Total Carbs 0.55g 0%
Sugars 0.4g 2%
Protein 3.4g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 155.64 Kcal (652 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 5%
Cholesterol 330.07mg 32%
Sodium 167.32mg 2%
Potassium 109.76mg 1%
Total Carbs 1.9g 0%
Sugars 1.39g 2%
Protein 11.84g 7%
Vitamin C 0.8mg 0%
Iron 0.9mg 1%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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