Directions:
- I found this recipe on by Chris on The Cutting Board. We liked it, but it was a bit bland for our tastes so we kicked it up a bit to suit our south Texas tastes. There is no pepper that tastes quite like a Hatch chili (they look sort of like poblanos) and when they are in season, snatch them up, and freeze them (instructions can be found at the NM Dept. of Agriculture).
- To prepare the chilis: blister them either in the broiler, on a comal or a grill; the skin must be blistered away from the chili, wait until you have lots of blistering going on. Put the chilis in a plastic bag and let cool. When cool enough to touch, remove the skin (it should slide right off).
- Slice through the side of the chili and remove the seeds and membranes, using the side of a spoon is helpful.
- Spray a casserole 9 x 13 inch, wth pam; place the chilis across the bottom, and put a slice of cheese inside each chili.
- Brown the ground beef and add the seasonings according to the taco seasoning mix directions.
- Mix the eggs, flour, milk and pepper together using a whisk.
- Pour the egg mixture over the chilis; pour the beef mixture on top.
- Top with cheese.
- Bake 350 degrees for 30 minutes.
- When ready to serve top with crema and a dollop of guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.19 Kcal (2132 kJ) | ||
| Calories from fat | 305.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 278.98mg | 93% | |
| Sodium | 652.26mg | 27% | |
| Potassium | 502.93mg | 11% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 45.75g | 92% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 177.48 Kcal (743 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 52% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 93% | |
| Sodium | 227.34mg | 27% | |
| Potassium | 175.29mg | 11% | |
| Total Carbs | 3.54g | 3% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 15.95g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 19% | |
| Calcium | 157.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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