My Mom's Soft Apple Cake Recipe

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My Mom's Soft Apple Cake
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Ingredients
9
Count
Nutrition
152
Calories
Total time
60
Minutes
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Ingredients:

  • 4 eggs
  • 1 3/4 cups flour
  • 1 2/3 cups sugar
  • 1/2 cup oil
  • 1 tsp salt
  • 10 apples, peeled and sliced thin (on largest hole of a grater)

Directions:

  1. Peel and slice apples.
  2. Toss with lemon juice so they don't turn brown.
  3. Beat eggs and sugar; add oil and beat till smooth.
  4. Add dry ingredients and mix well.
  5. Spray a 9 x 13 pan, and pour in 1/2 the batter.
  6. Top with apples and cinnamon.
  7. Pour remaining batter on top; spread it with a fork.
  8. Bake at 350-375F for 45 minutes, till light brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.33 Kcal (638 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 27.28mg 9%
Sodium 350.92mg 15%
Potassium 52.74mg 1%
Total Carbs 19.39g 6%
Sugars 8.18g 33%
Dietary Fiber 1.21g 5%
Protein 2.33g 5%
Iron 0.9mg 5%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 401.54 Kcal (1681 kJ)
Calories from fat 178.36 Kcal
% Daily Value*
Total Fat 19.82g 12%
Cholesterol 71.91mg 9%
Sodium 925.04mg 15%
Potassium 139.03mg 1%
Total Carbs 51.11g 6%
Sugars 21.57g 33%
Dietary Fiber 3.19g 5%
Protein 6.15g 5%
Iron 2.2mg 5%
Calcium 120mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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