Taco Pie Recipe

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Taco Pie
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Spray 15X10X1 inch baking dish with cooking spray. Combine egg, muffin mix, and milk in a bowl. Spread in baking dish (dipping fingers in cold water helps) Bake at 400 for 10 minutes or till lightly browned.
  2. Meanwhile, cook ground beef or turkey in skillet till no longer pink. Add seasoning mix and about half of the salsa. Simmer 10 minutes.
  3. Spread beans over cornbread crust. Top with taco meat and cheese. Return to the oven just long enough to melt the cheese (2 minutes should do it).
  4. Top with lettuce, remaining salsa, sour cream, sliced black olives, and anything else you like on your tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.79 Kcal (774 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 49.99mg 17%
Sodium 433.81mg 18%
Potassium 274.57mg 6%
Total Carbs 11.41g 4%
Sugars 1.44g 6%
Dietary Fiber 2.63g 11%
Protein 12.78g 26%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 146.54 Kcal (614 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 16%
Cholesterol 39.64mg 17%
Sodium 344.01mg 18%
Potassium 217.74mg 6%
Total Carbs 9.05g 4%
Sugars 1.14g 6%
Dietary Fiber 2.08g 11%
Protein 10.13g 26%
Vitamin A 0.2mg 7%
Iron 1.5mg 10%
Calcium 79.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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