Directions:
- Separate eggs
- Beat whites until stiff.
- Mix dry ingredients together
- Add vinegar to milk
- Put oil and egg yolks into flour add milk and vanilla.
- Stir in milk add enough to make batter
- Fold in whites
- Pour onto hot pam sprayed waffle iron.
- If using bacon add in strips cross ways will cook around
- Cook until doe can freeze for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.13 Kcal (3471 kJ) | ||
| Calories from fat | 433.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.14g | 74% | |
|---|---|---|---|
| Cholesterol | 190.71mg | 64% | |
| Sodium | 3248.72mg | 135% | |
| Potassium | 797.61mg | 17% | |
| Total Carbs | 63.57g | 21% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 36.76g | 74% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 286.43 Kcal (1199 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 74% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 64% | |
| Sodium | 1122.29mg | 135% | |
| Potassium | 275.54mg | 17% | |
| Total Carbs | 21.96g | 21% | |
| Sugars | 2.81g | 33% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 12.7g | 74% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 31% | |
| Calcium | 110.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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