The favorite choice for the term "Ginger" is 100 g ginger root which has about , 13 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Ginger is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 13 | |
1 tsp | 0.3 | |
1/4 cup slices (1 inch dia) | 3.1 | |
5 slices (1 inch dia) | 1.4 | |
1 cup | 12.5 | |
1 tbsp | 0.8 | |
1 cubic inch | 0.9 | |
1 ml | 0.1 | |
1 fl oz | 1.6 | |
1 pint | 25 | |
1 litre | 52.7 | |
1 quart | 49.9 | |
1 gallon | 199.6 | |
1 oz | 3.7 | |
1 lb | 59 | |
1 kg | 130 |
Sodium(mg) | ||
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ginger root ()- 100 g | 13 | |
crispy ginger beef ()- 100 g | 831.4 | |
juiced ginger root ()- 100 g | 0 | |
ginger paste ()- 100 g | 202.5 | |
steamed fish with ginger ()- 100 g | 0 | |
chicken with ginger ()- 100 g | 0 | |
wasabi ginger sauce ()- 100 g | 933.3 | |
crystallized ginger - plain ()- 100 g | 0 | |
sugar free ginger ale ()- 100 g | 6 | |
fresh squeezed carrot apple ginger juice ()- 100 g | 0 | |