The favorite choice for the term "Ginger" is 100 g ginger root which has about , 415 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Ginger is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 415 | |
1 tsp | 8.3 | |
1/4 cup slices (1 inch dia) | 99.6 | |
5 slices (1 inch dia) | 45.7 | |
1 cup | 398.3 | |
1 tbsp | 24.9 | |
1 cubic inch | 27.6 | |
1 ml | 1.7 | |
1 fl oz | 49.8 | |
1 pint | 796.6 | |
1 litre | 1683.6 | |
1 quart | 1593.2 | |
1 gallon | 6372.3 | |
1 oz | 117.7 | |
1 lb | 1882 | |
1 kg | 4150 |
Potassium(mg) | ||
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ginger root ()- 100 g | 415 | |
crispy ginger beef ()- 100 g | 297.5 | |
juiced ginger root ()- 100 g | 418.2 | |
ginger paste ()- 100 g | 0 | |
steamed fish with ginger ()- 100 g | 0 | |
chicken with ginger ()- 100 g | 198.3 | |
wasabi ginger sauce ()- 100 g | 0 | |
crystallized ginger - plain ()- 100 g | 0 | |
sugar free ginger ale ()- 100 g | 2 | |
fresh squeezed carrot apple ginger juice ()- 100 g | 0 | |