The favorite choice for the term "Pork Steak" is 100 g pork, leg cap steak, boneless, separable lean and fat which has about , 0.51 g polyunsaturated fat, 1.69 g monounsaturated fat, 1.19 g saturated fat, 3.39 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Pork Steak is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.5 | 1.7 | 1.2 | 3.4 | |
1 piece | 1.2 | 3.9 | 2.7 | 7.8 | |
1 oz | 0.1 | 0.5 | 0.3 | 1 | |
1 lb | 2.3 | 7.7 | 5.4 | 15.4 | |
1 kg | 5.1 | 16.9 | 11.9 | 33.9 |