Potassium in Pork Loin

Food database and calorie counter

The favorite choice for the term "Pork Loin" is 100 g pork, fresh, loin, whole, separable lean only which has about , 389 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pork Loin is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	389
	1 lb	1764.5
	1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)	412.3
	1 oz	110.3
	1 kg	3890

Other Popular Types of Pork Loin

		Potassium(mg)
	pork, fresh, loin, top loin (chops), boneless, separable lean only ()- 100 g	387
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat ()- 100 g	479
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only ()- 100 g	489
	pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised ()- 100 g	261
	pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	357
	pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised ()- 100 g	269
	pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	367
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	517
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	524
	pork, fresh, loin, top loin (roasts), boneless, separable lean and fat ()- 100 g	358