Sodium in Pork Loin

Food database and calorie counter

The favorite choice for the term "Pork Loin" is 100 g pork, fresh, loin, whole, separable lean only which has about , 52 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pork Loin is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	52
	1 lb	235.9
	1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)	55.1
	1 oz	14.7
	1 kg	520

Other Popular Types of Pork Loin

		Sodium(mg)
	pork, fresh, loin, top loin (chops), boneless, separable lean only ()- 100 g	49
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat ()- 100 g	226
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only ()- 100 g	232
	pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised ()- 100 g	66
	pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	44
	pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised ()- 100 g	67
	pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	45
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	234
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	237
	pork, fresh, loin, top loin (roasts), boneless, separable lean and fat ()- 100 g	47

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