Sodium in South Asian Food

Food database and calorie counter

The favorite choice for the term "South Asian Food" is 100 g milk, indian buffalo, fluid which has about , 52 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of South Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Sodium(mg)
 100 g52
 1 cup126.9
 1 quart507.5
 1 tsp2.6
 1 tbsp7.9
 1 cubic inch8.8
 1 ml0.5
 1 fl oz15.9
 1 pint253.7
 1 litre536.3
 1 gallon2029.8
 1 oz14.7
 1 lb235.8
 1 kg520
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Other Popular Types of South Asian Food

 Sodium(mg)
 squash, indian, (navajo) ()- 100 g20
 squash, indian, cooked, boiled (navajo) ()- 100 g0
 acerola, (west indian cherry) ()- 100 g7
 corn, dried, yellow (northern plains indians) ()- 100 g4
 plums, wild (northern plains indians) ()- 100 g4
 plains pricklypear, (northern plains indians) ()- 100 g4
 plains pricklypear, broiled (northern plains indians) ()- 100 g0
 lambsquarters, (northern plains indians) ()- 100 g7
 lambsquarters, steamed (northern plains indians) ()- 100 g4
 chokecherries, pitted (northern plains indians) ()- 100 g5
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Common suggestions for South Asian Food

 Sodium(mg)
 Afghani Food - 1 tbsp0
 Pakistani Food - 2 tbsp850
 Indian Food - 100 g830.5

All South Asian Food products

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