Sodium in South Asian Food

Food database and calorie counter

The favorite choice for the term "South Asian Food" is 100 g milk, indian buffalo, fluid which has about , 52 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of South Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	52
	1 cup	126.9
	1 quart	507.5
	1 tsp	2.6
	1 tbsp	7.9
	1 cubic inch	8.8
	1 ml	0.5
	1 fl oz	15.9
	1 pint	253.7
	1 litre	536.3
	1 gallon	2029.8
	1 oz	14.7
	1 lb	235.8
	1 kg	520

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Other Popular Types of South Asian Food

		Sodium(mg)
	squash, indian, (navajo) ()- 100 g	20
	squash, indian, cooked, boiled (navajo) ()- 100 g	0
	acerola, (west indian cherry) ()- 100 g	7
	corn, dried, yellow (northern plains indians) ()- 100 g	4
	plums, wild (northern plains indians) ()- 100 g	4
	plains pricklypear, (northern plains indians) ()- 100 g	4
	plains pricklypear, broiled (northern plains indians) ()- 100 g	0
	lambsquarters, (northern plains indians) ()- 100 g	7
	lambsquarters, steamed (northern plains indians) ()- 100 g	4
	chokecherries, pitted (northern plains indians) ()- 100 g	5