Carbs in South Asian Food

Food database and calorie counter

The favorite choice for the term "South Asian Food" is 100 g milk, indian buffalo, fluid which has about , 5.18 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of South Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	100 g	0	0	5.2
	1 cup	0	0	12.6
	1 quart	0	0	50.6
	1 tsp	0	0	0.3
	1 tbsp	0	0	0.8
	1 cubic inch	0	0	0.9
	1 ml	0	0	0.1
	1 fl oz	0	0	1.6
	1 pint	0	0	25.3
	1 litre	0	0	53.4
	1 gallon	0	0	202.2
	1 oz	0	0	1.5
	1 lb	0	0	23.5
	1 kg	0	0	51.8

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Other Popular Types of South Asian Food

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
squash, indian, (navajo) ()- 100 g	0	3.5	5.6
squash, indian, cooked, boiled (navajo) ()- 100 g	1.5	2	3.2
acerola, (west indian cherry) ()- 100 g	1.1	0	7.7
corn, dried, yellow (northern plains indians) ()- 100 g	20.5	21.3	66.3
plums, wild (northern plains indians) ()- 100 g	6	10.6	22
plains pricklypear, (northern plains indians) ()- 100 g	5.3	1	10.2
plains pricklypear, broiled (northern plains indians) ()- 100 g	0	0	21.6
lambsquarters, (northern plains indians) ()- 100 g	6.3	0	7
lambsquarters, steamed (northern plains indians) ()- 100 g	5.2	0	7.5
chokecherries, pitted (northern plains indians) ()- 100 g	20	9.4	33.6