Kitchens of India Nutrition Information, Calories and Allergens

Category
manufacturer
Website
www.kitchensofindia.com
Address
PULIKESHINAGAR P.O.BANGALORE
Phone
080-5493670/71

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Most Popular Kitchens of India Products
5
- Spinach with cottage cheese (palak paneer) uk/ready to eat products
  Per 1 serving - Cal: 139 kcal | Fat: 10 g | Carbs: 7.6 g | Protein: 4.6 g
- Dal bukhara (urid lentil curry) uk/ready to eat products
  Per 1 serving - Cal: 122 kcal | Fat: 4.8 g | Carbs: 14.9 g | Protein: 5 g
- Basmati rise pilaf with garden vegetables switzerland/instant rice snacks
  Per 1 serving - Cal: 429 kcal | Fat: 13 g | Carbs: 67 g | Protein: 11 g
- Palak paneer
  Per 1/2 cup - Cal: 170 kcal | Fat: 12 g | Carbs: 9 g | Protein: 6 g
- Dal bukhara black gram lentils curry
  Per 1/2 cup - Cal: 150 kcal | Fat: 6 g | Carbs: 19 g | Protein: 6 g
Kitchens of India South Asian Food
10
- Spinach with cottage cheese (palak paneer) uk/ready to eat products
  Per 1 serving - Cal: 139 kcal | Fat: 10 g | Carbs: 7.6 g | Protein: 4.6 g
- Dal bukhara (urid lentil curry) uk/ready to eat products
  Per 1 serving - Cal: 122 kcal | Fat: 4.8 g | Carbs: 14.9 g | Protein: 5 g
- Mushroom curry (pilz curry:curry aux champignons: curry alle funghi: dum ki khumb) switzerland/ready to eat products
  Per 1 serving - Cal: 116 kcal | Fat: 8 g | Carbs: 7 g | Protein: 4 g
- Red kidney bean curry (rajma masala: curry mit roten kidney bohnen: curry aux haricots rouges: curry ai fagioli rossi) switzerland/ready to eat products
  Per 1 serving - Cal: 95 kcal | Fat: 3 g | Carbs: 13 g | Protein: 4 g
- Red kidney bean curry (rajma masala: cari d 'haricots rouges) canada/ready to eat products
  Per 1/4 cup - Cal: 130 kcal | Fat: 3.5 g | Carbs: 18 g | Protein: 6 g
- Cottage cheese curry (paneer darbari : cari au fromage cottage) canada/ready to eat products
  Per 1/4 cup - Cal: 300 kcal | Fat: 22 g | Carbs: 11 g | Protein: 13 g
- Green pea curry with cottage cheese (mutter panner) uk/ready to eat products
  Per 1 serving - Cal: 115 kcal | Fat: 5.1 g | Carbs: 12.4 g | Protein: 4.9 g
- Curry chick peas, vegetarian
  Per 1/4 cup - Cal: 210 kcal | Fat: 10 g | Carbs: 24.1 g | Protein: 8 g
- Hyderabadi biryani paste (pâte pour biryani de l 'hyderabadi) canada/spice pastes products
  Per 1/10 package - Cal: 60 kcal | Fat: 3.5 g | Carbs: 5 g | Protein: 1 g
- Moong dal halwa yellow lentil & milk pudding
  Per 125 g - Cal: 550 kcal | Fat: 36 g | Carbs: 48 g | Protein: 9 g
- More Kitchens of India South Asian Food Products
Kitchens of India Rice Dishes
3
- Basmati rise pilaf with garden vegetables switzerland/instant rice snacks
  Per 1 serving - Cal: 429 kcal | Fat: 13 g | Carbs: 67 g | Protein: 11 g
- Basmati rice pilaf with vegetables
  Per 1 cup - Cal: 270 kcal | Fat: 11 g | Carbs: 38 g | Protein: 4 g
- Tender green peas basmati rice pilaf switzerland/instant rice snacks
  Per 1 serving - Cal: 434 kcal | Fat: 14 g | Carbs: 66 g | Protein: 11 g
Kitchens of India Lentils
2
- Dal bukhara black gram lentils curry
  Per 1/2 cup - Cal: 150 kcal | Fat: 6 g | Carbs: 19 g | Protein: 6 g
- Black gram lentils curry (dal bukhara) usa/ready to eat products
  Per 1/4 cup - Cal: 150 kcal | Fat: 8 g | Carbs: 19 g | Protein: 6 g
Kitchens of India Curry
7
- Dal bukhara black gram lentils curry
  Per 1/2 cup - Cal: 150 kcal | Fat: 6 g | Carbs: 19 g | Protein: 6 g
- Red kidney beans curry rajma masala
  Per 1/2 cup, 125 g - Cal: 120 kcal | Fat: 3.5 g | Carbs: 17 g | Protein: 5 g
- Vegetable pulao paste australia/curry pastes
  Per 1/10 packet - Cal: 60 kcal | Fat: 3.5 g | Carbs: 6 g | Protein: 1 g
- Chick peas curry pindi chana
  Per 1/2 cup, 125 g - Cal: 210 kcal | Fat: 10 g | Carbs: 24 g | Protein: 8 g
- Mashed vegetable curry pav bhaji
  Per 1/2 cup, 125 g - Cal: 210 kcal | Fat: 15 g | Carbs: 16 g | Protein: 2 g
- Fish curry paste australia/curry pastes
  Per 1/10 package - Cal: 45 kcal | Fat: 3 g | Carbs: 4 g | Protein: 1 g
- Mixed vegetable curry with cottage cheese
  Per 1/2 cup - Cal: 130 kcal | Fat: 8 g | Carbs: 11 g | Protein: 3 g
Kitchens of India Curries
5
- Dal bukhara black gram lentils curry
  Per 1/2 cup - Cal: 150 kcal | Fat: 6 g | Carbs: 19 g | Protein: 6 g
- Red kidney beans curry rajma masala
  Per 1/2 cup, 125 g - Cal: 120 kcal | Fat: 3.5 g | Carbs: 17 g | Protein: 5 g
- Chick peas curry pindi chana
  Per 1/2 cup, 125 g - Cal: 210 kcal | Fat: 10 g | Carbs: 24 g | Protein: 8 g
- Mashed vegetable curry pav bhaji
  Per 1/2 cup, 125 g - Cal: 210 kcal | Fat: 15 g | Carbs: 16 g | Protein: 2 g
- Mixed vegetable curry with cottage cheese
  Per 1/2 cup - Cal: 130 kcal | Fat: 8 g | Carbs: 11 g | Protein: 3 g
Kitchens of India Kidney Beans
2
- Red kidney beans curry rajma masala
  Per 1/2 cup, 125 g - Cal: 120 kcal | Fat: 3.5 g | Carbs: 17 g | Protein: 5 g
- Red kidney beans curry (rajma masala) usa/ready to eat products
  Per 1/2 cup - Cal: 120 kcal | Fat: 3.5 g | Carbs: 17 g | Protein: 5 g
Kitchens of India Vegetable Dishes
5
- Mixed vegetable curry (navratan korma: cari de le 'gumes me 'lange 's) canada/ready to eat products
  Per 1/4 cup - Cal: 170 kcal | Fat: 11 g | Carbs: 17 g | Protein: 3 g
- Red gram lentils curry (curry mit rotten linsen: curry aux lentilles rouges: curry alle lenticchie rose: dal dakshin) switzerland/ready to eat products
  Per 1 serving - Cal: 137 kcal | Fat: 9 g | Carbs: 12 g | Protein: 2 g
- Mixed vegetable curry with cottage cheese (navratan korma) uk/ready to eat products
  Per 1/4 cup - Cal: 130 kcal | Fat: 8 g | Carbs: 10.9 g | Protein: 3 g
- Spinach with cottage cheese and sauce (palak paneer) usa/ready to eat products
  Per 1/4 cup - Cal: 170 kcal | Fat: 12 g | Carbs: 9 g | Protein: 6 g
- Mixed vegetable curry (navratan korma: curry mit gemischtem gemüse: curry aux legumes: curry alla verdure) switzerland/ready to eat products
  Per 1 serving - Cal: 132 kcal | Fat: 8 g | Carbs: 13 g | Protein: 2 g
Kitchens of India Lamb Dishes
1
- Lamb spice paste (pâte pour cari d 'agneau) canada/spice pastes products
  Per 1/10 packet - Cal: 45 kcal | Fat: 3.5 g | Carbs: 3 g | Protein: 1 g
Kitchens of India Ethnic Foods
6
- Delhi dum aloo onion & yogurt, mild
  Per 1/4 cup - Cal: 50 kcal | Fat: 2 g | Carbs: 6 g | Protein: 2 g
- Hyderabadi korma rich cashew & cumin, mild
  Per 1/4 cup - Cal: 70 kcal | Fat: 4.5 g | Carbs: 6 g | Protein: 1 g
- Cooking sauce spicy tomato & ginger, kashmiri rogan josh, medium
  Per 1/4 cup - Cal: 60 kcal | Fat: 3 g | Carbs: 6 g | Protein: 2 g
- Punjabi tikka masala rich creamy tomato, mild
  Per 1/4 cup - Cal: 60 kcal | Fat: 3 g | Carbs: 7 g | Protein: 1 g
- Paste for tikka masala
  Per 1/4 package, 25 g - Cal: 90 kcal | Fat: 5 g | Carbs: 9 g | Protein: 2 g
- Paste for malabari chicken stew
  Per 1/4 package, 25 g - Cal: 100 kcal | Fat: 5 g | Carbs: 10 g | Protein: 3 g
Kitchens of India Other meals
2
- Palak paneer
  Per 1/2 cup - Cal: 170 kcal | Fat: 12 g | Carbs: 9 g | Protein: 6 g
- Navratan korma
  Per 1/2 cup - Cal: 130 kcal | Fat: 8 g | Carbs: 11 g | Protein: 3 g

Kitchens of India Nutrition Information, Calories and Allergens

Most Popular Kitchens of India Products

Kitchens of India South Asian Food

Kitchens of India Rice Dishes

Kitchens of India Lentils

Kitchens of India Curry

Kitchens of India Curries

Kitchens of India Kidney Beans

Kitchens of India Vegetable Dishes

Kitchens of India Lamb Dishes

Kitchens of India Ethnic Foods

Kitchens of India Other meals

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