Potassium in South Asian Food

Food database and calorie counter

The favorite choice for the term "South Asian Food" is 100 g milk, indian buffalo, fluid which has about , 178 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of South Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	178
	1 cup	434.3
	1 quart	1737.3
	1 tsp	9
	1 tbsp	27.2
	1 cubic inch	30.1
	1 ml	1.8
	1 fl oz	54.3
	1 pint	868.6
	1 litre	1835.7
	1 gallon	6948
	1 oz	50.5
	1 lb	807.2
	1 kg	1780

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Other Popular Types of South Asian Food

		Potassium(mg)
	squash, indian, (navajo) ()- 100 g	205
	squash, indian, cooked, boiled (navajo) ()- 100 g	0
	acerola, (west indian cherry) ()- 100 g	146
	corn, dried, yellow (northern plains indians) ()- 100 g	775
	plums, wild (northern plains indians) ()- 100 g	364
	plains pricklypear, (northern plains indians) ()- 100 g	130
	plains pricklypear, broiled (northern plains indians) ()- 100 g	0
	lambsquarters, (northern plains indians) ()- 100 g	1270
	lambsquarters, steamed (northern plains indians) ()- 100 g	1070
	chokecherries, pitted (northern plains indians) ()- 100 g	379