Cholesterol in Eggs

Food database and calorie counter

The favorite choice for the term "Eggs" is 100 g egg mix which has about , 975 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Cholesterol(mg)
	100 g	975
	1 tbsp	83.9
	1 cup	1023.8
	1 tsp	27.9
	1 cubic inch	92.8
	1 ml	5.7
	1 fl oz	167.7
	1 pint	2680.9
	1 litre	5665.5
	1 quart	5361.6
	1 gallon	21444.1
	1 oz	276.4
	1 lb	4421.6
	1 kg	9750

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Other Popular Types of Eggs

		Cholesterol(mg)
	egg, whole, dried ()- 100 g	1630
	egg, white, dried ()- 100 g	0
	egg, white, fresh ()- 100 g	0
	egg substitute, powder ()- 100 g	572
	egg, whole, cooked, fried ()- 100 g	401
	egg, whole, cooked, poached ()- 100 g	370
	egg, whole, cooked, scrambled ()- 100 g	277
	egg, whole, cooked, hard-boiled ()- 100 g	373
	egg, whole, frozen, pasteurized ()- 100 g	372
	egg, white, frozen, pasteurized ()- 100 g	0

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Common suggestions for Eggs

		Cholesterol(mg)
	Egg Whites and Substitutes - 100 g	0
	Fried Eggs - 100 g	401
	Hard Boiled Eggs - 100 g	373
	Omelets - 100 g	313
	Poached Eggs - 100 g	370
	Scrambled Eggs - 100 g	277
	Egg Yolks - 100 g	2307

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