Carbs in Eggs

Food database and calorie counter

The favorite choice for the term "Eggs" is 100 g egg mix which has about , 2.46 g sugars, 23.97 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Sugars(g)	Total Carbs(g)
100 g	2.5	24
1 tbsp	0.2	2.1
1 cup	2.6	25.2
1 tsp	0.1	0.7
1 cubic inch	0.2	2.3
1 ml	0	0.1
1 fl oz	0.4	4.1
1 pint	6.8	65.9
1 litre	14.3	139.3
1 quart	13.5	131.8
1 gallon	54.1	527.2
1 oz	0.7	6.8
1 lb	11.2	108.7
1 kg	24.6	239.7

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Other Popular Types of Eggs

	Sugars(g)	Total Carbs(g)
egg, whole, dried ()- 100 g	0.3	1.5
egg, white, dried ()- 100 g	5.4	7.8
egg, white, fresh ()- 100 g	0.7	0.7
egg substitute, powder ()- 100 g	21.8	21.8
egg, whole, cooked, fried ()- 100 g	0.4	0.8
egg, whole, cooked, poached ()- 100 g	0.4	0.7
egg, whole, cooked, scrambled ()- 100 g	1.4	1.6
egg, whole, cooked, hard-boiled ()- 100 g	1.1	1.1
egg, whole, frozen, pasteurized ()- 100 g	0.1	1.3
egg, white, frozen, pasteurized ()- 100 g	0.2	1.3

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Common suggestions for Eggs

	Sugars(g)	Total Carbs(g)
Egg Whites and Substitutes - 100 g	0.7	0.7
Fried Eggs - 100 g	0.4	0.8
Hard Boiled Eggs - 100 g	1.1	1.1
Omelets - 100 g	0.3	0.6
Poached Eggs - 100 g	0.4	0.7
Scrambled Eggs - 100 g	7.5	7.5
Egg Yolks - 100 g	0.1	2.1

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