Sodium in Eggs

Food database and calorie counter

The favorite choice for the term "Eggs" is 100 g egg mix which has about , 576 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Sodium(mg)
 100 g576
 1 tbsp49.5
 1 cup604.8
 1 tsp16.5
 1 cubic inch54.8
 1 ml3.3
 1 fl oz99.1
 1 pint1583.8
 1 litre3347
 1 quart3167.5
 1 gallon12668.5
 1 oz163.3
 1 lb2612.2
 1 kg5760
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Other Popular Types of Eggs

 Sodium(mg)
 egg, whole, dried ()- 100 g480
 egg, white, dried ()- 100 g1280
 egg, white, fresh ()- 100 g166
 egg substitute, powder ()- 100 g800
 egg, whole, cooked, fried ()- 100 g207
 egg, whole, cooked, poached ()- 100 g297
 egg, whole, cooked, scrambled ()- 100 g145
 egg, whole, cooked, hard-boiled ()- 100 g124
 egg, whole, frozen, pasteurized ()- 100 g130
 egg, white, frozen, pasteurized ()- 100 g169
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Common suggestions for Eggs

 Sodium(mg)
 Egg Whites and Substitutes - 100 g166
 Fried Eggs - 100 g207
 Hard Boiled Eggs - 100 g124
 Omelets - 100 g155
 Poached Eggs - 100 g297
 Scrambled Eggs - 100 g162
 Egg Yolks - 100 g163
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All Eggs products

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