Calories in Egg Whites and Substitutes

Food database and calorie counter

The favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 0.17 g total fat, 0.73 g total carbs, 10.9 g protein, 52 calories. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
 Total Fat(g)Total Carbs(g)Protein(g)Calories
 100 g0.20.710.952
 1 cup0.41.826.5126.4
 1 large0.10.23.617.2
 1 tsp000.62.6
 1 tbsp00.11.77.9
 1 cubic inch00.11.88.8
 1 ml000.10.5
 1 fl oz0.10.23.315.8
 1 pint0.83.553252.7
 1 litre1.77.5111.9534.1
 1 quart1.77.1105.9505.4
 1 gallon6.628.4423.72021.4
 1 oz00.23.114.7
 1 lb0.83.349.4235.8
 1 kg1.77.3109520
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Other Popular Types of Egg Whites and Substitutes

 Total Fat(g)Total Carbs(g)Protein(g)Calories
 egg, white, fresh ()- 100 g0.20.710.952
 egg substitute, powder ()- 100 g1321.855.5444
 egg, white, frozen, pasteurized ()- 100 g01.39.346
 egg substitute, liquid or frozen, fat free ()- 100 g021048
 egg, white, dried, stabilized, glucose reduced ()- 100 g0.54.784.6362
 egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g04.276.9351
 egg, white, dried, powder, stabilized, glucose reduced ()- 100 g04.582.4376
 egg white ()- 100 g0.20.710.952
 cooked egg white ()- 100 g0.20.710.952
 scrambled egg substitute ()- 100 g01.710.250.8
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All Egg Whites and Substitutes products

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