Fat in Half and Half

Food database and calorie counter

The favorite choice for the term "Half and Half" is 100 g cream, half and half, fat free which has about , 0.05 g polyunsaturated fat, 0.38 g monounsaturated fat, 0.84 g saturated fat, 1.4 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Half and Half is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Polyunsaturated fat(g)Monounsaturated fat(g)Saturated fat(g)Total Fat(g)
 100 g0.10.40.81.4
 2 tbsp00.10.20.4
 1 pint0.21.84.16.8
 1 cup0.10.91.93.2
 1 tsp0000.1
 1 cubic inch00.10.10.2
 1 ml0000
 1 fl oz00.10.20.4
 1 litre0.53.78.213.7
 1 quart0.53.57.813
 1 gallon1.914.131.151.9
 1 oz00.10.20.4
 1 lb0.21.73.86.3
 1 kg0.53.88.414
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Other Popular Types of Half and Half

 Polyunsaturated fat(g)Monounsaturated fat(g)Saturated fat(g)Total Fat(g)
 veal, breast, plate half, boneless, separable lean and fat, cooked, braised ()- 100 g1.29.17.419
 veal, breast, point half, boneless, separable lean and fat, cooked, braised ()- 100 g16.75.514.2
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g0.89.58.922.2
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised ()- 100 g0.78.48.219.5
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, select ()- 100 g0.99.5922.2
 lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g1.15.55.813.5
 lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g0.94.74.911.5
 lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g1.79.19.722.1
 lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g1.68.59.120.8
 lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat ()- 100 g0.65.66.413.5
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