Vitamins and Minerals in Half and Half

Food database and calorie counter

The favorite choice for the term "Half and Half" is 100 g cream, half and half, fat free which has about , 0.01 mg vitamin a, 0.7 mg vitamin c, 96 mg calcium. Calorie and nutritional information for a variety of types and serving sizes of Half and Half is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)
100 g	0	0.7	96
2 tbsp	0	0.2	27.8
1 pint	0.1	3.4	464.6
1 cup	0	1.6	222.5
1 tsp	0	0	4.6
1 cubic inch	0	0.1	15.4
1 ml	0	0	0.9
1 fl oz	0	0.2	27.8
1 litre	0.1	6.9	940.5
1 quart	0.1	6.5	890.1
1 gallon	0.4	26	3559.9
1 oz	0	0.2	27.2
1 lb	0.1	3.2	435.4
1 kg	0.1	7	960

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Other Popular Types of Half and Half

	Calcium(mg)	Iron(mg)
veal, breast, plate half, boneless, separable lean and fat, cooked, braised ()- 100 g	8	0.8
veal, breast, point half, boneless, separable lean and fat, cooked, braised ()- 100 g	9	0.8
beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	15	1.7
beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised ()- 100 g	16	2.5
beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, select ()- 100 g	17	1.5
lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	8	1.7
lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	7	1.7
lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	10	1.6
lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	10	1.6
lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat ()- 100 g	9	1.5