Carbs in Half and Half

Food database and calorie counter

The favorite choice for the term "Half and Half" is 100 g cream, half and half, fat free which has about , 5 g sugars, 9 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Half and Half is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	5	9
2 tbsp	1.5	2.6
1 pint	24.2	43.6
1 cup	11.6	20.9
1 tsp	0.2	0.4
1 cubic inch	0.8	1.4
1 ml	0	0.1
1 fl oz	1.5	2.6
1 litre	49	88.2
1 quart	46.4	83.4
1 gallon	185.4	333.7
1 oz	1.4	2.6
1 lb	22.7	40.8
1 kg	50	90

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Other Popular Types of Half and Half

		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	veal, breast, plate half, boneless, separable lean and fat, cooked, braised ()- 100 g	0	0	0
	veal, breast, point half, boneless, separable lean and fat, cooked, braised ()- 100 g	0	0	0
	beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	0	0	0.1
	beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised ()- 100 g	0	0	0
	beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, select ()- 100 g	0	0	0
	lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	0	0	0
	lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	0	0	0
	lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	0	0	0
	lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	0	0	0
	lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat ()- 100 g	0	0	0