The favorite choice for the term "Buttermilk" is 100 g buttermilk, dried which has about , 5.78 g total fat, 49 g total carbs, 34.3 g protein, 387 calories. Calorie and nutritional information for a variety of types and serving sizes of Buttermilk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 5.8 | 49 | 34.3 | 387 | |
1 cup | 6.9 | 58.8 | 41.2 | 464.4 | |
1 tbsp | 0.4 | 3.2 | 2.2 | 25.2 | |
1 tsp | 0.1 | 1.2 | 0.9 | 9.7 | |
1 cubic inch | 0.5 | 4.1 | 2.9 | 32.2 | |
1 ml | 0 | 0.2 | 0.2 | 2 | |
1 fl oz | 0.9 | 7.4 | 5.1 | 58.1 | |
1 pint | 13.9 | 117.6 | 82.3 | 928.8 | |
1 litre | 29.3 | 248.5 | 174 | 1962.8 | |
1 quart | 27.7 | 235.2 | 164.6 | 1857.5 | |
1 gallon | 111 | 940.7 | 658.5 | 7429.2 | |
1 oz | 1.6 | 13.9 | 9.7 | 109.7 | |
1 lb | 26.2 | 222.2 | 155.6 | 1755 | |
1 kg | 57.8 | 490 | 343 | 3870 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
milk, buttermilk, fluid, whole ()- 100 g | 3.3 | 4.9 | 3.2 | 62 | |
milk, buttermilk, fluid, cultured, lowfat ()- 100 g | 0.9 | 4.8 | 3.3 | 40 | |
milk, buttermilk, fluid, cultured, reduced fat ()- 100 g | 2 | 5.3 | 4.1 | 56 | |
biscuits, plain or buttermilk, dry mix ()- 100 g | 15.4 | 63.3 | 8 | 428 | |
biscuits, plain or buttermilk, frozen, baked ()- 100 g | 16.5 | 48.5 | 6.2 | 365 | |
pancakes, buttermilk, prepared from recipe ()- 100 g | 9.3 | 28.7 | 6.8 | 227 | |
biscuits, plain or buttermilk, dry mix, prepared ()- 100 g | 12.1 | 48.4 | 7.3 | 335 | |
biscuits, plain or buttermilk, prepared from recipe ()- 100 g | 16.3 | 44.6 | 7 | 353 | |
waffle, buttermilk, frozen, ready-to-heat, toasted ()- 100 g | 9.5 | 48.4 | 7.4 | 309 | |
waffle, buttermilk, frozen, ready-to-heat, microwaved ()- 100 g | 9.4 | 44.2 | 6.9 | 289 | |