The favorite choice for the term "Buttermilk" is 100 g buttermilk, dried which has about , 517 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Buttermilk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 517 | |
1 cup | 620.4 | |
1 tbsp | 33.6 | |
1 tsp | 12.9 | |
1 cubic inch | 43 | |
1 ml | 2.6 | |
1 fl oz | 77.6 | |
1 pint | 1240.7 | |
1 litre | 2622.2 | |
1 quart | 2481.4 | |
1 gallon | 9924.8 | |
1 oz | 146.6 | |
1 lb | 2344.6 | |
1 kg | 5170 |
Sodium(mg) | ||
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milk, buttermilk, fluid, whole ()- 100 g | 105 | |
milk, buttermilk, fluid, cultured, lowfat ()- 100 g | 105 | |
milk, buttermilk, fluid, cultured, reduced fat ()- 100 g | 105 | |
biscuits, plain or buttermilk, dry mix ()- 100 g | 1276 | |
biscuits, plain or buttermilk, frozen, baked ()- 100 g | 942 | |
pancakes, buttermilk, prepared from recipe ()- 100 g | 522 | |
biscuits, plain or buttermilk, dry mix, prepared ()- 100 g | 955 | |
biscuits, plain or buttermilk, prepared from recipe ()- 100 g | 580 | |
waffle, buttermilk, frozen, ready-to-heat, toasted ()- 100 g | 710 | |
waffle, buttermilk, frozen, ready-to-heat, microwaved ()- 100 g | 663 | |