Protein in Buttermilk

Food database and calorie counter

The favorite choice for the term "Buttermilk" is 100 g buttermilk, dried which has about , 34.3 g protein. Calorie and nutritional information for a variety of types and serving sizes of Buttermilk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	34.3
	1 cup	41.2
	1 tbsp	2.2
	1 tsp	0.9
	1 cubic inch	2.9
	1 ml	0.2
	1 fl oz	5.1
	1 pint	82.3
	1 litre	174
	1 quart	164.6
	1 gallon	658.5
	1 oz	9.7
	1 lb	155.6
	1 kg	343

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Other Popular Types of Buttermilk

		Protein(g)
	milk, buttermilk, fluid, whole ()- 100 g	3.2
	milk, buttermilk, fluid, cultured, lowfat ()- 100 g	3.3
	milk, buttermilk, fluid, cultured, reduced fat ()- 100 g	4.1
	biscuits, plain or buttermilk, dry mix ()- 100 g	8
	biscuits, plain or buttermilk, frozen, baked ()- 100 g	6.2
	pancakes, buttermilk, prepared from recipe ()- 100 g	6.8
	biscuits, plain or buttermilk, dry mix, prepared ()- 100 g	7.3
	biscuits, plain or buttermilk, prepared from recipe ()- 100 g	7
	waffle, buttermilk, frozen, ready-to-heat, toasted ()- 100 g	7.4
	waffle, buttermilk, frozen, ready-to-heat, microwaved ()- 100 g	6.9