The favorite choice for the term "Buttermilk" is 100 g buttermilk, dried which has about , 1592 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Buttermilk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 1592 | |
1 cup | 1910.4 | |
1 tbsp | 103.5 | |
1 tsp | 39.8 | |
1 cubic inch | 132.3 | |
1 ml | 8.1 | |
1 fl oz | 239 | |
1 pint | 3820.6 | |
1 litre | 8074.5 | |
1 quart | 7641.1 | |
1 gallon | 30561.6 | |
1 oz | 451.3 | |
1 lb | 7219.7 | |
1 kg | 15920 |
Potassium(mg) | ||
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milk, buttermilk, fluid, whole ()- 100 g | 135 | |
milk, buttermilk, fluid, cultured, lowfat ()- 100 g | 151 | |
milk, buttermilk, fluid, cultured, reduced fat ()- 100 g | 180 | |
biscuits, plain or buttermilk, dry mix ()- 100 g | 163 | |
biscuits, plain or buttermilk, frozen, baked ()- 100 g | 224 | |
pancakes, buttermilk, prepared from recipe ()- 100 g | 145 | |
biscuits, plain or buttermilk, dry mix, prepared ()- 100 g | 188 | |
biscuits, plain or buttermilk, prepared from recipe ()- 100 g | 121 | |
waffle, buttermilk, frozen, ready-to-heat, toasted ()- 100 g | 138 | |
waffle, buttermilk, frozen, ready-to-heat, microwaved ()- 100 g | 110 | |