Zucchini and Sumac Fritters With Tomato and Mint Salsa Recipe

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Zucchini and Sumac Fritters With Tomato and Mint Salsa
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Ingredients:

Directions:

  1. Squeeze the excess liquid from the zucchini using absorbent paper until it is as dry as possible or literally squeeze-dry a handful at a time in your hand; combine the zucchini in a medium-sized bowl with the onion, breadcrumbs, eggs, oregano and sumac.
  2. Heat the oil in a large, preferably non-stick pan; drop rounded tablespoons of the zucchini mixture in batches, into the pan; cook until browned on both sides and cooked through.
  3. Meanwhile, combine the tomato and mint in a small bowl; serve the fritters with the tomato and mint salad, accompanied by yoghurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.31 Kcal (721 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 124.24mg 41%
Sodium 68.57mg 3%
Potassium 524.96mg 11%
Total Carbs 10.78g 4%
Sugars 4.86g 19%
Dietary Fiber 3.76g 15%
Protein 9.08g 18%
Vitamin C 24.9mg 42%
Vitamin A 0.7mg 25%
Iron 90.1mg 501%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 77.15 Kcal (323 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 16%
Cholesterol 55.63mg 41%
Sodium 30.7mg 3%
Potassium 235.04mg 11%
Total Carbs 4.82g 4%
Sugars 2.18g 19%
Dietary Fiber 1.68g 15%
Protein 4.06g 18%
Vitamin C 11.2mg 42%
Vitamin A 0.3mg 25%
Iron 40.3mg 501%
Calcium 55.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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