Zucchini & Cheese Fritters Recipe

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Zucchini & Cheese Fritters
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Ingredients:

Directions:

  1. Mix all ingredients just until blended.
  2. Heat enough oil in a pan to cover bottom.
  3. Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
  4. Remove from oil and drain on paper towels.
  5. Sprinkle lightly with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.38 Kcal (1274 kJ)
Calories from fat 152.53 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 74.32mg 25%
Sodium 509.31mg 21%
Potassium 749.91mg 16%
Total Carbs 21.78g 7%
Sugars 1.64g 7%
Dietary Fiber 2.34g 9%
Protein 17.26g 35%
Vitamin C 49.4mg 82%
Iron 2.6mg 14%
Calcium 347.9mg 35%
Amount Per 100 g
Calories 119.95 Kcal (502 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 26%
Cholesterol 29.29mg 25%
Sodium 200.71mg 21%
Potassium 295.52mg 16%
Total Carbs 8.58g 7%
Sugars 0.64g 7%
Dietary Fiber 0.92g 9%
Protein 6.8g 35%
Vitamin C 19.5mg 82%
Iron 1mg 14%
Calcium 137.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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