Toasted Bread With Tomato & Olive Oil Recipe

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Total time

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Ingredients:

Serving

Directions:

Toast the bread in a toaster until crispy & golden but not very dark.
Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
Note: Watch carefully to make sure the bread doesn't burn. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.52 Kcal (170 kJ)
Calories from fat	14.1 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Sodium	65.15mg	3%
Potassium	35.49mg	1%
Total Carbs	5.41g	2%
Sugars	0.41g	2%
Dietary Fiber	0.42g	2%
Protein	1.04g	2%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	183.16 Kcal (767 kJ)
Calories from fat	63.73 Kcal
		% Daily Value*
Total Fat	7.08g	2%
Sodium	294.46mg	3%
Potassium	160.41mg	1%
Total Carbs	24.47g	2%
Sugars	1.85g	2%
Dietary Fiber	1.92g	2%
Protein	4.72g	2%
Vitamin C	6.5mg	2%
Iron	1.5mg	2%
Calcium	39.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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