Yogurt Herb Dipping Sauce Recipe

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Yogurt Herb Dipping Sauce
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  1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.79 Kcal (217 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 12.02mg 4%
Sodium 34.44mg 1%
Potassium 108.95mg 2%
Total Carbs 3.47g 1%
Sugars 2.09g 8%
Dietary Fiber 0.04g 0%
Protein 2.02g 4%
Vitamin C 1.3mg 2%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 84.02 Kcal (352 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 5%
Cholesterol 19.5mg 4%
Sodium 55.88mg 1%
Potassium 176.75mg 2%
Total Carbs 5.63g 1%
Sugars 3.39g 8%
Dietary Fiber 0.06g 0%
Protein 3.27g 4%
Vitamin C 2.1mg 2%
Iron 0.1mg 0%
Calcium 125.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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