Directions:
- Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve dip with toasted baguette slices and raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.67 Kcal (4286 kJ) | ||
| Calories from fat | 832.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.51g | 142% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 37% | |
| Sodium | 870.11mg | 36% | |
| Potassium | 226.71mg | 5% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 44.94g | 90% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 34.9mg | 194% | |
| Calcium | 403.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 292.89 Kcal (1226 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 142% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 37% | |
| Sodium | 248.95mg | 36% | |
| Potassium | 64.87mg | 5% | |
| Total Carbs | 1.33g | 2% | |
| Sugars | 1.62g | 23% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 12.86g | 90% | |
| Vitamin C | 4.9mg | 28% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 10mg | 194% | |
| Calcium | 115.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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