Yogurt Artichoke Dip Recipe

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Yogurt Artichoke Dip
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Ingredients:

Directions:

  1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
  2. Refrigerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.31 Kcal (311 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 3.68mg 1%
Sodium 68.84mg 3%
Potassium 242.63mg 5%
Total Carbs 7.36g 2%
Sugars 4.59g 18%
Dietary Fiber 1.51g 6%
Protein 3.99g 8%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 81.66 Kcal (342 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 4.04mg 1%
Sodium 75.65mg 3%
Potassium 266.63mg 5%
Total Carbs 8.08g 2%
Sugars 5.04g 18%
Dietary Fiber 1.66g 6%
Protein 4.38g 8%
Vitamin C 4mg 6%
Iron 0.1mg 0%
Calcium 141mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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