Yogurt Dill Dip Recipe

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Yogurt Dill Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.42 Kcal (39 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.26mg 0%
Sodium 110.48mg 5%
Potassium 12.42mg 0%
Total Carbs 1.33g 0%
Sugars 0.75g 3%
Dietary Fiber 0.17g 1%
Protein 0.17g 0%
Vitamin C 0.6mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 87.15 Kcal (365 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 1%
Cholesterol 11.62mg 0%
Sodium 1021.83mg 5%
Potassium 114.87mg 0%
Total Carbs 12.27g 0%
Sugars 6.98g 3%
Dietary Fiber 1.54g 1%
Protein 1.54g 0%
Vitamin C 5.7mg 1%
Iron 0.2mg 0%
Calcium 46.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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