Directions:
- In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.91 Kcal (582 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 244.24mg | 10% | |
| Potassium | 29.93mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 454.98 Kcal (1905 kJ) | ||
| Calories from fat | 436.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 23% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 4% | |
| Sodium | 799.96mg | 10% | |
| Potassium | 98.02mg | 1% | |
| Total Carbs | 3.52g | 0% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 53.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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