Grilled Fish Tacos Recipe

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Grilled Fish Tacos
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  1. To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, green onions, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use and may be made up to 4 hours ahead.
  2. To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.
  3. Preheat grill to medium-high. Oil the grill rack or use a grilling basket (which works best due to the tenacity of fish sticking to the grill). Grill the fish until it is cooked through and easily flakes with a fork, 3 to 5 minutes per side. Transfer the fish to a platter and separate into large chunks.
  4. Serve the tacos family-style by passing the fish, tortillas, coleslaw and taco garnishes separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.06 Kcal (624 kJ)
Calories from fat 119.41 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 7.48mg 2%
Sodium 548.45mg 23%
Potassium 200.07mg 4%
Total Carbs 7.19g 2%
Sugars 2.86g 11%
Dietary Fiber 1.76g 7%
Protein 1.52g 3%
Vitamin C 29mg 48%
Iron 1.1mg 6%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 173 Kcal (724 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 20%
Cholesterol 8.68mg 2%
Sodium 636.54mg 23%
Potassium 232.21mg 4%
Total Carbs 8.34g 2%
Sugars 3.32g 11%
Dietary Fiber 2.04g 7%
Protein 1.76g 3%
Vitamin C 33.6mg 48%
Iron 1.3mg 6%
Calcium 57mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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