Grilled Fish Tacos Recipe

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Ingredients:

Serving

4 tsp chili powder ( ancho , chipotle or new mexico)
2 tbsp lime juice
2 tbsp extra-virgin olive oil
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp fresh ground pepper
2 lbs mahi-mahi halibut (skinned if necessary and cut into 4 portions) or 2 lbs tilapia fillets (skinned if necessary and cut into 4 portions)
1/4 cup sour cream or 1/4 cup greek yogurt
1/4 cup mayonnaise
2 tbsp fresh cilantro, chopped
2 tbsp green onions, thinly sliced
1 tsp lime zest
2 tbsp lime juice
1 tsp sugar
1/8 tsp salt
fresh ground pepper
3 cups finely shredded red cabbage
12 flour or 12 corn tortillas, warmed
sliced avocado (optional garnish )

Directions:

To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, green onions, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use and may be made up to 4 hours ahead.
To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.
Preheat grill to medium-high. Oil the grill rack or use a grilling basket (which works best due to the tenacity of fish sticking to the grill). Grill the fish until it is cooked through and easily flakes with a fork, 3 to 5 minutes per side. Transfer the fish to a platter and separate into large chunks.
Serve the tacos family-style by passing the fish, tortillas, coleslaw and taco garnishes separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.06 Kcal (624 kJ)
Calories from fat	119.41 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	7.48mg	2%
Sodium	548.45mg	23%
Potassium	200.07mg	4%
Total Carbs	7.19g	2%
Sugars	2.86g	11%
Dietary Fiber	1.76g	7%
Protein	1.52g	3%
Vitamin C	29mg	48%
Iron	1.1mg	6%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	173 Kcal (724 kJ)
Calories from fat	138.59 Kcal
		% Daily Value*
Total Fat	15.4g	20%
Cholesterol	8.68mg	2%
Sodium	636.54mg	23%
Potassium	232.21mg	4%
Total Carbs	8.34g	2%
Sugars	3.32g	11%
Dietary Fiber	2.04g	7%
Protein	1.76g	3%
Vitamin C	33.6mg	48%
Iron	1.3mg	6%
Calcium	57mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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