Directions:
- Blend goat cheese, oil and yogurt in processor until smooth.
- Transfer to small bowl.
- Mix in the herbs.
- Season dip to taste with salt and pepper.
- Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
- (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.95 Kcal (351 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 71.83mg | 3% | |
| Potassium | 18.89mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 245.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 12% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 3% | |
| Sodium | 257.53mg | 3% | |
| Potassium | 67.73mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 13.43g | 7% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 10.4mg | 16% | |
| Calcium | 120.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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