Directions:
- Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.01 Kcal (4250 kJ) | ||
| Calories from fat | 917.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.95g | 157% | |
|---|---|---|---|
| Cholesterol | 106.58mg | 36% | |
| Sodium | 2004.55mg | 84% | |
| Potassium | 667.07mg | 14% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 2.7mg | 15% | |
| Calcium | 330.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 255.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 157% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 36% | |
| Sodium | 559.08mg | 84% | |
| Potassium | 186.05mg | 14% | |
| Total Carbs | 5.32g | 6% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 2.7g | 19% | |
| Vitamin C | 14.3mg | 86% | |
| Iron | 0.7mg | 15% | |
| Calcium | 92.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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