Dipping Sauce for Artichokes Recipe

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Dipping Sauce for Artichokes
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Ingredients:

Directions:

  1. Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.29 Kcal (1617 kJ)
Calories from fat 371.62 Kcal
% Daily Value*
Total Fat 41.29g 64%
Cholesterol 23.1mg 8%
Sodium 405.34mg 17%
Potassium 93.69mg 2%
Total Carbs 3.8g 1%
Sugars 2.37g 9%
Dietary Fiber 0.08g 0%
Protein 0.72g 1%
Vitamin C 10.6mg 18%
Iron 0.4mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 440.54 Kcal (1844 kJ)
Calories from fat 423.81 Kcal
% Daily Value*
Total Fat 47.09g 64%
Cholesterol 26.34mg 8%
Sodium 462.26mg 17%
Potassium 106.85mg 2%
Total Carbs 4.34g 1%
Sugars 2.7g 9%
Dietary Fiber 0.09g 0%
Protein 0.82g 1%
Vitamin C 12.1mg 18%
Iron 0.4mg 2%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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